Moroccan Eggplant Ground Beef Tagine
This delicious tagine is made of spiced ground beef rolled inside a thin sliced roasted eggplant cooked in a delightful tomato sauce. This lactose free recipe is a much lighter and healthier version of the traditional Italian Lasagna. Healthy and tasty, you will fall in love with it!
Moroccan Refreshing Salad
This refreshing salad brings you a delicious and authentic taste of Morocco. It can be served on its own as a starter, or be wonderfully paired with any kind of grilled meat or fish. It’s an incredible tasting summer treat for anyone, whether or not you are on a diet!
- Ground beef
- Olive oil
- Cilantro (optional)
- Spices – salt, black pepper, cumin, paprika, dried coriander (optional)
- A tagine pot or a Dutch oven pot
- A small pot
- A wooden spoon
- A cutting board
- A knife
Price: 2 Attendees – $60, 3 Attendees – $85, 4 Attendees – $110