Moroccan Chicken Tagine
Classic and delicious, the Moroccan Chicken Tagine is made of tasty chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s festive and yet easy to prepare on any weeknight.
It can be cooked in an authentic tagine or roasted in the oven, depending on your preference. Either way, you’ll enjoy a delicious meal that will please everyone at the dinner table!
Moroccan Carrot Salad
Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses. It’s essentially an exotic twist of the classic carrot-raisin salad, yet you don’t need any exotic ingredients to make it. The magic is made with spices you likely already have in your spice cabinet!
- Whole chicken
- Preserved lemon or any lemon
- Kalamata, green, or niçoise olives
- White potatoes
- Spices – salt, black pepper, ginger, turmeric, saffron (optional)
- Olive oil
- A tagine pot or a Dutch oven pot
- A small pot
- A wooden spoon
- A cutting board
- A knife
Price: 2 Attendees – $60, 3 Attendees – $85, 4 Attendees – $110