Description
Curry Black-eyed Peas with White Rice
So delicious. It’s creamy, bursting with flavor, healthy and super easy to make. It’s stuffed with potatoes and beans, spiced with curry powder, spicy peppers, onion, garlic, and fresh thyme. A somewhat brothy stew made creamy from a bit of coconut milk and simmered to reduce into a thick curry.
Steamed Cabbage
Growing up in Jamaica, cabbage doubles up as breakfast, lunch or dinner. Savory and yet easy to prepare, it is a perfect side dish consisting of slightly seasoned steamed white cabbage, bell peppers and carrots. Ready to eat in only 30 minutes, it is delightfully healthy and tasty!
Ingredients
- Potatoes
- Black-eyed peas
- Garlic
- Habanero pepper
- Yellow onion
- Thyme (fresh)
- Olive oil
- Coconut milk
- Curry powder (preferred Jamaican)
- Cabbage
- Carrot
- Yellow bell pepper
- Butter of your choice
- Black pepper
You’ll need
- A set of 4 measuring spoon
- A set of 4 measuring cups
- 1 can opener
- 1 vegetable peeler
- 3 basting spoons
- 1 knife
- 1 glass mixing bowl set
- 5-quart covered Dutch oven pot
- 2-quart covered saucepan
- 1-quart covered saucepan
- 1 deep skillet pan with cover
Price
2 Attendees – $60, 3 Attendees – $85, 4 Attendees – $110