CoCaSha welcomes comments from our guests. Here are some we’ve received so far!
“Thank you Bahia! It was a wonderful class, and the food was delicious!” – Laura & Roomie
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“I had so much fun doing this class with all of you and learning about everyone‘s heritage and traditions! Thank you for putting this together!!!! Here is my final result + homemade raisins for dessert, perfect meal for a snow day like today!” – Jan, grad student sheltering in S.F
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“The experience was terrific. Very impressed by the professionalism of the chef and her ability to provide interesting and helpful tips and cultural commentary. Liked that there was an opportunity to introduce ourselves and set expectations. An hour after the call ended our food was ready to eat— and was delicious! We loved it.” – Karthik & Rucker, professionals sheltered in Berkeley
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“Thank you to Bahia and Lamia for teaching and organizing! We really enjoyed learning how to cook a new cuisine!” – Emma & Co., grad students
“Thank you so much once again for coordinating the class! Below is our final product after we got our groceries… so good!!! :)” – Neha, grad student, Women’s Student Association
“Everything was delicious!! The family enjoyed it. Thank you very much” 🙂 – Carolina, Microsoft employee
“Thank you! The food was amazing!” – Rebecca, grad student
“We had the Zaalouk as as afternoon snack and just had the lentil soup for dinner and we loved them both! Thank you so much for organizing this- it was so much fun!” – Paula, Spanish student in Newport
“I will definitely be recommending to more people, and I love the purpose/mission behind what you are doing for these chefs!” – Cindy, Microsoft professional
“Thanks for setting this experience! I had so much fun and the rest of the team did too!” – Microsoft team connecting from Seattle
“Thank you, it was delicious! And also, thank you so much for all of your help in general! You have been so incredibly responsive!”